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Founded in 2009, Meatec designs and manufactures meat processing equipment focused on vacuum tumbling and thermal processing. Our core lineup includes vacuum tumblers, smokehouses, and practical stainless-steel handling accessories such as buggies, eurobins lifters and tippers.

Meatec equipment is used across a wide range of production environments—from small specialty processors to high-throughput manufacturers—supporting products such as sausages, bacon, prosciutto, mortadella, and a variety of whole-muscle applications.

Led by founder Paul, an engineer by training, Meatec has grown through years of hands-on industry experience and continuous product refinement. We focus on building equipment that is reliable, easy to operate, and consistent in results, backed by responsive support and a long-term mindset. Many customers continue to work with us over time because they value straightforward communication and machines that perform day after day. 

Let us help you succeed in the food industry!